Being Thankful in Order to be Giving

Happy Tuesday everyone! It is the week of Turkey Day! 😊 Whoop. Thanksgiving is my second favorite holiday of the year because the food is always delicious, and, in our family, we have the some of the same items every year, and then some are surprises. I am going to try to make some healthy/ketoContinueContinue reading “Being Thankful in Order to be Giving”

Cranberry Jalapeño Cornbread Muffins

Ingredients1 cup coconut flour1/3 cup of Truvia Baking Blend (you can use Swerve or an erythritol sweetener)1 Tbsp Baking Powder½ tsp salt7 large eggs, lightly beaten1 cup unsweetened original almond milk (any non-dairy milk is fine. You can use dairy milk but the carb count changes)½ cup butter, melted½ tsp vanilla1 cup fresh cranberries, berriesContinueContinue reading “Cranberry Jalapeño Cornbread Muffins”