Dairy Free Chocolate Frosting

Here is a dairy free frosting that is great on cakes and cupcakes (or just with a spoon).


  • 2 cups dairy free whipping cream
    • This was hard to find and the only thing I found at Kroger was a Reddy Whip Almond Milk whipping cream in a can – 1 can was just about 2 cups, ish
  • ½ cup Powdered Sugar
    • The original recipe I used called for 1 cup of sugar. Since the dairy free whipped cream I found was slightly sweetened, I ended up just adding Tbsp of powdered sugar until I liked the sweetness. Use your own taste!
  • ½ cup cocoa powder, sifted
  • 2 Tbsp cornstarch
  • 1 tsp vanilla


  1. Beat whipped cream until stiff. Since this was already done in the can, I just added a splash of non-dairy milk to loosen it up.
  2. Add powdered sugar, cocoa, and cornstarch and whisk until incorporated.
  3. Add vanilla and mix!

Published by eat run southern

Love fitness but also love food! Follow me along on my journey.

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