Ingredients
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2 lbs of boneless, skinless chicken breasts (I’ve used frozen or shredded up a rotisserie chicken)
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2 cans of diced tomatoes, 14 oz (use liquid)
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2 cups of chicken broth
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2 Tablespoons of Taco Seasoning
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½ cup of onion, sliced
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2 bell peppers (any color you’d like)
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1 can of green chiles, 4 oz
Instructions
Put all ingredients in a slow cooker bowl. Stir to combine. Set in cooker for 6-8 hours or until chicken is tender enough to shred.
In the picture attached, I used 2lbs ground turkey instead of chicken. It turned out more like a soupy chili and I served with fresh avocado on top.
Nutrition Info
Serves 8 people
Total Calories – 225
Carbs – 5 grams
Fat – 4 grams
Protein – 37 grams
eat. run. southern. 