Slow Cooker Fajita Soup Recipe – Chicken


  • 2 lbs of boneless, skinless chicken breasts (I’ve used frozen or shredded up a rotisserie chicken)

  • 2 cans of diced tomatoes, 14 oz (use liquid)

  • 2 cups of chicken broth

  • 2 Tablespoons of Taco Seasoning

  • ½ cup of onion, sliced

  • 2 bell peppers (any color you’d like)

  • 1 can of green chiles, 4 oz


Put all ingredients in a slow cooker bowl. Stir to combine. Set in cooker for 6-8 hours or until chicken is tender enough to shred.

In the picture attached, I used 2lbs ground turkey instead of chicken. It turned out more like a soupy chili and I served with fresh avocado on top.


Nutrition Info

Serves 8 people

Total Calories – 225

Carbs – 5 grams

Fat – 4 grams

Protein – 37 grams


Published by eat run southern

Love fitness but also love food! Follow me along on my journey.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: